Tickets to Farm-to-Table are SOLD OUT!
Friday, September 27
6 to 9:30 pm
Flint Hills National
Take the country roads to nearby Flint Hills National where you will see the unique beauty of this special place.
Experience a dining adventure, reflecting the finest locally sourced ingredients--straight from the farm to your table. A culinary revolution, fully embodied by the Flint Hills National chefs.
Food exactly as it was meant to be.
See the light changing and the gold on top of the trees as you sip cocktails on the patio while relaxing to live entertainment. This delightful evening will continue with dinner in the log club house.
The painted leaf landscape at Flint Hills is unmatched in splendor and magnificence. Please join us for this fall bounty.
HOSTS: Myra and Tom Devlin, Helen and Ed Healy, Martie and Keith Walker, Sue and Kurt Watson
$150 per person